I’ve been making a beef burgundy pot pie for years after learning the recipe from my Mum before I moved out of home. It’s a family staple and SOOO delicious in winter. This week I stumbled across an awesome alternative for the pastry topping from the ‘not martha” blog, and it’s fantastic! The kids will love it, and it’ll also make your husband giggle like a school girl {or perhaps that’s just mine…}
